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Natasha’s Law improves U.K. Allergen Labeling

The United Kingdom already labels more allergens than the United States. Now, with the passage of Natasha’s Law, their allergen labeling is about to get a whole lot better.

Natasha Ednan-Laperouse was only 15 years old when she bought a sandwich at a sandwich shop in Heathrow Airport before taking a flight to Nice in July of 2016. She experienced anaphylaxis on the airplane. Despite receiving two EpiPens on the plane, she later passed away at a hospital after landing in Nice. Yet one more death attributed to food allergy.

Natasha was allergic to sesame. The sandwich she purchased contained sesame–though not visibly. The sandwich fell into a gray-area category of food labeling: a fresh food pre-prepared on the premises that didn’t need its own ingredient label. (U.S. laws are similar.) However, it seemed the sandwich was labeled enough that Natasha felt safe eating it, believing it did not contain sesame.

Read more about Natasha and the law named after her on our main blog site here.


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