A few years ago I had the privilege of reviewing Amanda Orlando’s first cookbook Allergen-Free Desserts to Delight your Tastebuds. I was thrilled to have the opportunity to review her latest cookbook, Everyone’s Welcome. I love supporting other people with food allergies in their business endeavors. Amanda’s...
Have you ever encountered a potluck event that turned out to be allergy-friendly? Well, that’s exactly what I did with our elementary school Harvest Festival! The Harvest Festival has been going on at our school since a few years before Zax started Kindergarten. (He’s in...
Viaskin Peanut, the revolutionary “Peanut Patch,” just announced that the FDA has accepted their BLA. The BLA is their Biologics License Application, which is an important element in getting FDA approval. DBV Technologies, the French company developing the peanut patch, has been on a roller...
If you read my last EpiPen experiment post, then you saw my discovery that EpiPens heated on the dashboard of a car will fire less than half the time. Temperatures in the 180s and 190s Fahrenheit are clearly enough to damage an EpiPen. But will the...
